Recipes

Combine marinade ingredients in a bowl and stir until thoroughly mixed. Marinade the turkey breast fillet in the marinade mixture overnight in the refrigerator

Peel onion and cut into quarters. Chop carrots into 3cm lengths. Place onion and carrot inside the cavity of the turkey. You can also substitute the onion and carrot for your favourite stuffing

Remove seeds from chillies and finely chop. Peel garlic cloves and finely chop. Juice the lemons and lime. Combine olive oil, chilli, garlic, lemon juice and lime juice into a mixing bowl and stir until mixed into a marinade